Yesterday (Saturday) Justin and I went to the Soulard Coffee Garden for breakfast.
This is easily the best cappuccino in St. Louis. Very strong, rich, with a foam so thick on top that you could probably balance a quarter on it.
Even though the eggs benedict is the house speciality (and coincidentally, one of our favorite breakfast foods), we both ended up getting the eggs and hash, which was a home fry hash with corned beef, poached eggs and tarragon hollandaise. Almost like eggs benedict, but so very much more.
I will never make hollandaise without tarragon again. Consider me converted.
The hash came with a superfluous side of fruit. I guess just to make you feel OK about eating this for breakfast (when really, do you need to justify it?)
A good morning to us.