Thursday, May 24, 2012

Asian Tuna Tartare

Here's another treat Justin and I made for our anniversary dinner. It serves as an incredible appetizer. If you like sushi at all, you'll dig this. Sushi-grade tuna is pretty expensive, so get it when you want a really special treat.

We got this lemon wasabi sauce, as well as the tuna, at Annie Gunn's marketplace in Chesterfield, MO on the way out to Innsbrook. This stuff in delicious — I'm already planning on ways to use it for deviled eggs (stay tuned).

{Printable Recipe}
1/2 lb sushi-grade yellowfin tuna
2 tbsp lemon wasabi sauce
1 tbsp soy sauce
1 tsp sesame oil
sprinkle sesame seeds
drizzle olive oil
salt & pepper
sesame crackers

Chop the tuna up pretty small. Combine with soy sauce, sesame oil, olive oil, sesame seeds, salt and pepper. Serve with the lemon wasabi sauce on the side and sesame crackers.


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