I've also been wanting to try quinoa (keen-wah) for a long time now, so this seemed like the perfect opportunity. We paired it with roasted lamb, another springtime must.
What have you been wanting to try?
{Printable Recipe}
Ingredients for Quinoa
1 cup quinoa
1.25 cups vegetable broth
1 sprig rosemary
1 blood orange, chopped
1/4 cup Kalamata & Greek olives, chopped
Olive oil
Salt & Pepper
Preparation (adapted from Cooking Quinoa)
Soak the quinoa in water for 15 minutes. Drain and rinse well.
Combine rosemary sprig, vegetable broth and quinoa in a pot. Bring it up to a simmer and let it go, covered, for 30 minutes. Take off the heat and let it sit for an additional 5 minutes.
Toss in the olive oil, blood orange and olives. Add salt and pepper to taste.
Toss in the olive oil, blood orange and olives. Add salt and pepper to taste.
Healthy and delicious. |
-Katie
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