We just so happen to keep a supply of frying olive oil on hand, but you don't need to deep fry the potatoes by any means. A light pan fry works just as well.
1 large russet potato, peeled and chopped
3 tbsp mayo
1 tsp Sriracha sauce
1/2 tsp garlic powder
Salt & Pepper
Fry the potatoes in some olive oil for 12-14 minutes or until golden brown and fork-tender.
Drain on a paper towel.
To make the sauce, combine the mayo, salt, pepper, garlic powder, and Sriracha
Toss the potatoes into the sauce.
Buen provecho, amigos.
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